Wild Boar Recipes Hog Cooking Recipes
Wild Boar Game Meat Place a whole ham or hams on a smoker with water and light hickory wood chips. Cook on low for around 3 hours until light pink in the middle. Remove, pull and cut strips of bite size pieces. Mix pieces of pork with your favorite BBQ sauce and Everglades Spice. Place in crock pot at 165 degrees for 1 hour, stirring every 15 to 20 minutes. "Wall-La" all you need is hamburger buns. . Bad Bob's Baked Beans! Place two large 16 oz cans of your favorite baked beans in a large mixing bowl. Mix in the following ingredients, 1/4 cup brown sugar, one table spoon onion power, 1/4 cup ketchup, one table spoon of yellow mustard, bacon pieces ( either fried bacon crumbled or packaged pieces ), one table spoon liquid smoke, one cup of precooked wild boar or venison ( cubed cut ). Divide and place in aluminum cake tins in a smoker for 12 -14 hours with your favorite wood chips. Whole ham cooking Take a large whole ham with peppers, onions, potato's, and any other seasonings you like placed in heavy duty foil wrapped to keep all juices in. Slow smoke on a smoker at 300 degrees for around 4 - 6 hours, rotating as needed. Remove whole ham and serve sliced with any other fixins you desire.
© Florida Hog Hunting Guides 2013
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Florida Hog Hunting Guides
1481 Sandy Pine Drive
Punta Gorda, FL 33982
1 hour south of Tampa or 1 hour north of fort Myers.
1-239-850-3063
Click For More Info:
Wild Boar Recipes Hog Cooking Recipes
Wild Boar Game Meat Place a whole ham or hams on a smoker with water and light hickory wood chips. Cook on low for around 3 hours until light pink in the middle. Remove, pull and cut strips of bite size pieces. Mix pieces of pork with your favorite BBQ sauce and Everglades Spice. Place in crock pot at 165 degrees for 1 hour, stirring every 15 to 20 minutes. "Wall-La" all you need is hamburger buns. . Bad Bob's Baked Beans! Place two large 16 oz cans of your favorite baked beans in a large mixing bowl. Mix in the following ingredients, 1/4 cup brown sugar, one table spoon onion power, 1/4 cup ketchup, one table spoon of yellow mustard, bacon pieces ( either fried bacon crumbled or packaged pieces ), one table spoon liquid smoke, one cup of precooked wild boar or venison ( cubed cut ). Divide and place in aluminum cake tins in a smoker for 12 -14 hours with your favorite wood chips. Whole ham cooking Take a large whole ham with peppers, onions, potato's, and any other seasonings you like placed in heavy duty foil wrapped to keep all juices in. Slow smoke on a smoker at 300 degrees for around 4 - 6 hours, rotating as needed. Remove whole ham and serve sliced with any other fixins you desire.
© Florida Hog Hunting Guides 2013
Florida Hog Hunting Guides
1481 Sandy Pine Drive
Punta Gorda, FL 33982
1 hour south of Tampa or 1 hour north of fort Myers.
1-239-850-3063
Questions? Email Us
Click For More Info:
What to expect!
The total price of your meat hog hunt is $295.00 NO license needed! NO season on hog hunts! NO weight limit on meat hogs! $45 skin & quartering! Trophy Boar Hunt $595.00 Extreme Monster Trophy Boar Hunt $995.00 Rental rifle for use! (ammo NOT included) Free taxidermy prep! Free drinks and snacks! Lodging, Cook, and Food available at additional costs! $50 Deposit to book your hunt, and $245 due in CASH ONLY on hunt day! (tip not included) Guides work on tip ONLY, please remember 20% gratuity is customary! Take your hog home processed, wrapped, and labeled on hunt day for $2.00 per pound! (when available) Hunt 7 days a week year round! The best hunt in Florida! Call 1-239-850-3063 or E-mail
