MEAT PROCESSING
AFTER THE HUNT SIT BACK AND ENJOY THE GAME COMING INTO THE LODGE FEEDER, YOUR GUIDE WILL SKIN AND QUARTER YOUR HOG OR HANDLE ALL TROPHY PREPARATION FOR THE TAXIDERMY SHOP. WE WILL PLACE YOUR GAME IN REFRIGERATION OR IN YOUR COOLERS. (COOLER AND ICE SUPPLIED BY YOU) FEES MAY APPLY ON SOME HUNTS! CHOICE OF PROCESSING - SLICING OF STEAKS, CHOPS AND ROASTS (CUBING OF STEAKS ALSO) - DE-BONING OF ALL MEAT - VACUUM PACKING ,INDIVIDUAL WRAPPING, AND FREEZING - HAMBURGER AND SAUSAGE MILD OR HOT. - (COOLER AND ICE NOT PROVIDED) IF YOU DUE NOT WISH TO TAKE YOUR MEAT WITH YOU, WE CAN DONATE IT TO THE TIGER SANCTUARY IN YOUR NAME FOR A POSSIBLE TAX WRITE OFF OR TOO A LOCAL PERSON THAT IS IN NEED. ( SOME GAME MEAT IS ALSO USED TO FEED OTHER GAME ON THE RANCH. ) ESTIMATED PRICES FOR SKINNING, QUARTERING, AND MEAT PROCESSING. (SUBJECT TO CHANGE WITHOUT NOTICE) Our guides are fully trained to handle capping your trophy, or skinning & quartering your meat hog. (skin & quarter costs may apply if not in a package) After skinning & quarter your game will be placed in your cooler or at your request, we will place it with one of our meat processors. Your processed meat would then be clear wrapped and double butcher white paper wrapped & labeled. Estimated cost of processing ranges from .65 cents - $2.00 per pound.
© Florida Hog Hunting Guides 2013
[HOME] [TROPHY BOAR] [BOW HUNTING] [RUSSIAN BOAR] [HUNTING GUIDES] [HUNTING DOGS] [RECIPES] [GUARANTEED] [OTHER RANCH HUNTS] [HANDICAP]
[SPECIAL COMBINATION] [WEAPONS] [TAXIDERMY] [MEAT PROCESSING] [LODGING] [RESERVATION REQUIREMENTS] [RECORD PHOTOS] [PHOTO GALLERY]
[HOG BLOG] [THINGS TO BRING] [PRICING] [NO GAME POLICY] [CONTACT] [LOCATION] [LINKS] [TERMS]
PROCESSING LOCATIONS
We have three different meat processing places for you to have you game packaged and labeled at the cost of .65 cents to $2.00 a pound depending on your choice of processing. Perry's cut & rap Wauchula, FL. (863) 781-0356 Mark's processing (863) 452-9766 Fussals meats Arcadia, Fl. (863) 494- 2112
Florida Hog Hunting Guides
1481 Sandy Pine Drive
Punta Gorda, FL 33982
1 hour south of Tampa or 1 hour north of fort Myers.
1-239-850-3063
Click For More Info:
MEAT PROCESSING
AFTER THE HUNT SIT BACK AND ENJOY THE GAME COMING INTO THE LODGE FEEDER, YOUR GUIDE WILL SKIN AND QUARTER YOUR HOG OR HANDLE ALL TROPHY PREPARATION FOR THE TAXIDERMY SHOP. WE WILL PLACE YOUR GAME IN REFRIGERATION OR IN YOUR COOLERS. (COOLER AND ICE SUPPLIED BY YOU) FEES MAY APPLY ON SOME HUNTS! CHOICE OF PROCESSING - SLICING OF STEAKS, CHOPS AND ROASTS (CUBING OF STEAKS ALSO) - DE-BONING OF ALL MEAT - VACUUM PACKING ,INDIVIDUAL WRAPPING, AND FREEZING - HAMBURGER AND SAUSAGE MILD OR HOT. - (COOLER AND ICE NOT PROVIDED) IF YOU DUE NOT WISH TO TAKE YOUR MEAT WITH YOU, WE CAN DONATE IT TO THE TIGER SANCTUARY IN YOUR NAME FOR A POSSIBLE TAX WRITE OFF OR TOO A LOCAL PERSON THAT IS IN NEED. ( SOME GAME MEAT IS ALSO USED TO FEED OTHER GAME ON THE RANCH. ) ESTIMATED PRICES FOR SKINNING, QUARTERING, AND MEAT PROCESSING. (SUBJECT TO CHANGE WITHOUT NOTICE) Our guides are fully trained to handle capping your trophy, or skinning & quartering your meat hog. (skin & quarter costs may apply if not in a package) After skinning & quarter your game will be placed in your cooler or at your request, we will place it with one of our meat processors. Your processed meat would then be clear wrapped and double butcher white paper wrapped & labeled. Estimated cost of processing ranges from .65 cents - $2.00 per pound.
© Florida Hog Hunting Guides 2013
PROCESSING LOCATIONS
We have three different meat processing places for you to have you game packaged and labeled at the cost of .65 cents to $2.00 a pound depending on your choice of processing. Perry's cut & rap Wauchula, FL. (863) 781-0356 Mark's processing (863) 452-9766 Fussals meats Arcadia, Fl. (863) 494- 2112
Florida Hog Hunting Guides
1481 Sandy Pine Drive
Punta Gorda, FL 33982
1 hour south of Tampa or 1 hour north of fort Myers.
1-239-850-3063
Questions? Email Us
Click For More Info:
